Another great culinary institution is going the way of carhops and Automats, according to the New York Times. That's right, the diner you frequent may soon no longer be Greek.

The blame may lie partially with Greeks' success in the U.S. It's hard to justify putting in 16 hours days frying potatoes when you're a Wall Street-bound M.B.A. Likewise, Greek immigrants willing to work in diners have become scarcer as the homeland prospers. Meanwhile, the old chrome-plated dinosaurs are getting bought up by Dominicans, Koreans and Bangladeshis. Instead of the standard Greek salad on every menu, you may be seeing chulitos, kimchi and shondesh.

"When Greeks get out of diners, there will be no more diners," is the sour prediction of Aristides Garganourakis, owner of the Dobbs Diner in Dobbs Ferry, N.Y.

Read the entire article here."