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Odd fit but welcome neighbor in Prior Lake |
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A historic diner may be rolling into town, making an unlikely pair with downtown's other breakfast place.
[Note: The diner in question is a 1947 Kullman that, we believe, has been rehabed... RJD]
By David Peterson | Star Tribune | Nov. 18, 2008
At Edelweiss in downtown Prior Lake, Mark Bowles draws on all his training at L'hotel Sofitel and his many years in Europe to create classic French breakfast pastries. He began the prep for this morning's croissants three days ago.
That's not exactly the sort of place Lyaman McPherson has in mind a few hundred feet down the street, when -- if all goes well -- he ships in and begins restoring a classic New England diner.
"If you ask us for a croissant," he said, "we're going to point you down the block. We're going to be all about blue-plate specials: eggs, greasy hash browns and coffee. What small town doesn't have a greasy spoon? Well, Prior Lake, unfortunately."
What both men share is a desire to create something local and unique and to make downtown Prior Lake a draw.
"This is a dream I've had for a long time," said McPherson, last year's commander of the VFW post in the city. "Prior Lake doesn't have a place to get this sort of breakfast. The best thing is Perkins, but that's in Savage.
That doesn't make it. In part I moved to Prior Lake for the small-town feel. There used to be a neat place downtown where the regulars had their own coffee cups hanging on the wall. I'm old-fashioned, and this fits right into my world."
A single-story diner doesn't exactly fit the specifications Prior Lake has created for its downtown. The city has in mind a Stillwater-like ambience in which offices and condos sit above ground-level stores, as they do in Edelweiss' own building.
But Mayor Jack Haugen is intrigued nonetheless.
"I'm really excited about the prospect," he said. "If we can resolve the questions that need to be resolved, it could really be unique and exciting. Right now there is no other spot like this. You know, your basic bacon and eggs with a little bit of extra grease on it." |
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Diner Owners Wanted for hit TV show...Really! |
Ron Dylewski | The American Roadside | Nov. 17, 2008
Given the current economic climate, here's a way that some lucky, and daring, diner operator might be able to
put a few dollars away for a rainy day. It sure beats chasing customers out the door just so you can turn a few more tables!
ABC's reality show, "Wife Swap" is currently casting for its fifth season and is looking for great families, specifically families that own or work at a roadside diner, to be on the show.
Families must consist of two parents and at least one child between 6 and 17. Families who appear on the show receive a financial honorarium after completion of taping. Hint; it's pretty substantial....
If you are unfamiliar with the show, the premise of Wife Swap is to take two different families and have the moms switch places to experience how another family lives. This is meant to be a positive experience for people to not only learn, but teach other ways of life. If you would like more information about the show, go to ABC.com and you will find "Wife Swap" under the primetime listings.
If you are interested, then put down your spatula (talk to your wife or husband first...) and call Rebecca at 646-747-7958 or email your phone number to rebecca.chaikin@castingrdf.com. She promises to get back to you ASAP.
And if you don't mind, we'd love it if you tell her you "heard about it at The American Roadside!" |
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Historic Choo Choo Diner May Get Derailed |
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By Mike Puccinelli | CBS2 Chicago | Nov. 13, 2008
Des Plaines, IL
A beloved suburban diner is in danger of closing. Generations of kids have made the trip to the Choo Choo. Now, though, the city of Des Plaines may have plans to derail its future, CBS 2's Mike Puccinelli reports.
It's the noon whistle at the Choo Choo restaurant, a place where the hamburgers and fries come on wheels.
It's something that the old black-and-white photos show has been happening at this one-of-a-kind restaurant for nearly 60 years. For generations, the Choo Choo has been a favorite for children from the region and beyond. But now the last hamburger train might soon leave the station.
Jean Paxton, the landmark's owner, says she's been informed that the city would like to build a new police station, possibly right where the Choo Choo has stood since 1951.
"I'm disappointed in their decision in their decision, because the Choo Choo brings so much to this town." Paxton said.
Paxton says Des Plaines needs to preserve its history, especially when it continues to draw thousands of visitors to the town each month. That's why she intends to fight the development plan and has put up a sign urging people to help by visiting www.savethechoochoo.com.
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Cassidies Diner repair begins |
By Andrew Perlot | Record-Journal | Nov. 13, 2008
The smashed stainless steel exterior of Cassidies Diner is still covered with plywood, but workers were busy inside Thursday ripping up the tile floor in preparation for the extensive repairs it will take to reopen the downtown eatery.
A Chevy Impala crashed through the front of the building in May, and the diner has been closed since. Witnesses told the Record-Journal that the car was driven by a woman who was breastfeeding while she drove, but police said afterward that there was not enough evidence to pursue charges against the woman.
Owner Jay Eagle Delaney is fighting with his insurance company over the funds to repair the damage.
He wants to restore the diner, built in 1946, to its original appearance, but his insurance company only wants to pay for modern-looking repairs that would cost less, he said.
"I'm not just going to repair," Delaney said in front the eatery Thursday. "I'm going to restore."
The reason he's been able to start the repairs is because he found a contractor willing to take on the project without payment up front.
Daniel Roberts, owner of K & D Machine Services of Meriden, is handling the fabrication of the stainless steel walls that needs to be replaced.
"This is a unique situation," Daniels said of the diner. "But we're going to wrap it in stainless steel again."
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Landmark diner serves its last supper ... for now |
Norm's in Groton closes for now, but maybe not for good
By Katie Warchut | TheDay.com | Nov. 6, 2008
Groton, CT
Dan “Dano” Logan, who took over Norm's Diner four years ago, closed the longtime icon at the entrance to the City of Groton this week, blaming the poor economy.
The diner's former owners, Norm (the diner's namesake) and Annie Brochu, however, are in a dispute with Logan over the rent for the building they still own and say the diner will reopen “under new management.”
Annie Brochu declined to say when that would happen or who would run it.
The diner started out as Paula's in 1953, and - since Norm fixed it up more than 40 years ago - it has become a stop for diner enthusiasts from around the country as well as locals.
Serving home-cooked New England food, it survived competition from other local diners and chain restaurants along with the ups and downs of Navy-related business through the years.
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