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Mourning a Diner ManMp> Nice piece from the New York Times, which captures what we all love about diners, and the people who run them. Read it here.
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New Berlin embraces diner reopening
By Tom Grace | The Daily Star | March 21, 2009

New Berlin, NY
After being closed for years, the New Berlin Diner has reopened with a new kitchen and staff.

Fred Corey, of Earlville, who also operates Corey's Real Estate and Tax Service, said he had seen the property sitting idle on state Route 8 and decided to take the plunge.

"This is my first time in the restaurant business,'' Corey said Friday morning.

And though the economy is weak, the art deco diner has drawn a good crowd daily since it opened last week.

"So far, so good,'' Corey said. "We put in an entirely new kitchen and when the weather gets better, we'll be working on the outside and landscaping.''

The new proprietor said the key to success is good employees, and he believes he has them.

"That's the secret to any business,'' he said.

According to former owner Tom Reed, of Pittsfield, the New Berlin Diner was built about 1940 in Pennsylvania.

"A lot of people think it was a railroad car, but it wasn't,'' he said. ``It was built by a company to be used on construction jobs in New York City.''

When a large building was going up, the diner would be trucked to the site, and workers would have their lunches at the counter and booths, Reed said.

Read more...
Red Arrow may launch franchises
[NOTE: Franchising a successful diner is an interesting concept. Certainly there is a lot of history of diner operators owning and running multiple cars, but that is different than a franchise, where you have to, by definition, let the franchisee do most of the day-to-day "dinering." The Silver Diner chain came at this from the other direction, trying to build a chain out of whole cloth, but the owners of the Red Arrow have, to their credit, learned how to run a strong, consistent operation. Whether that can translate to those they might sell to is what remains to be seen. RJD]

By Dan Tuohy | New Hampshire Union Leader | March 16, 2009

The Adam Sandler Burger may be coming to a diner near you.

The locally famous Red Arrow Diner will roll out franchising opportunities across New England later this year, said Carol Sheehan, who come September will have owned the Queen City landmark eatery for 22 years.

The burger named for Manchester's favorite comedian son -- lettuce, tomato, mayo and raw onion -- has but a cameo role in a menu packed with great comfort foods.

Meatloaf on sourdough. Hash browns with grilled onions. A "Sloppy Moe" with macaroni and cheese. Not to forget a tempting dessert lineup that features cream pies, eclairs and homemade "twinkies."

All of it -- breakfast, lunch and dinner -- available 24 hours a day.

Franchising is a matter of the restaurant's reputation preceding itself. Sheehan, who is looking to hire a general manager to keep up with this year's growth, said she cannot go anywhere these days without Red Arrow recognition.

"I can be in the Caribbean and somebody knows The Red Arrow," Sheehan said.

Sheehan will retain ownership of the diner on Lowell Street in Manchester, as well as The Red Arrow Diner she opened last year in Union Square in Milford.

The Red Arrow brand is powerful. It has won numerous awards in recent years, including being rated in the top 10 of diners in the country by USA Today. In a 2007 visit by Guy Fieri of the "Diners, Drive-ins and Dives" show on the Food Network, the host raved about their American Chop Suey.

Read more...
Little Gem diner, a fixture in Syracuse for more than 50 years, poised to close
Image
Photo by Ron Dylewski
By Dick Case | The Post-Standard Sunday | March 15, 2009

Syracuse, NY
Say it isn't so.

Doc Good may have to shut down a Syracuse landmark, Doc's Little Gem Diner on the city's West Side.

"I'll probably be closing my doors soon," Doc said last week when we talked at the Little Gem, which has been a fixture in our town more than 50 years. "This place pulled me down. It's been one thing after another."

He did say he'd consider sale of the business to a willing buyer. "And I'd be glad to stick around and break in a new owner," Doc explained.

Doc filed for Chapter 13 bankruptcy protection in federal court in Utica in September. Under Chapter 13, the debtor arranges a plan to repay debts. He hasn't paid taxes on the diner and the parking lot next door since 2006.

No question, Doc, who bought Little Gem in 1997, has deep financial troubles. He says he's tried for 2½ years to refinance his diner with no luck.

"The banks said no," he explains.

Little Gem was a part of American diner culture

Doc says things started to go south at Little Gem on July 24, 2003, when the state ban on smoking in most public places kicked in. The ban hit Doc's Little Gem hard; he now figures he lost about 40 percent of his business when smokers quit the diner to smoke at home, or elsewhere. "Why should I suffer?" Doc asks.

He said the other day he lost a group of military veterans who used to come in nights, sit in the smoking section of the restaurant, drink coffee and smoke. He doesn't think patrons who used the diner because we couldn't smoke there made that much difference.

Read more...
Diner doesn't make final cut
Image [Note; This also means that the Rosebud Diner in Somerville and the iconic Miss Worcester didn't make the cut. RJD]

By Holly Angelo | The Republican | March 6, 2009

Chicopee
Al's Diner owner Costas Mathews received the news he expected on Thursday.

His circa-1957 diner at 14 Yelle St. will not be gracing the state's next quarter.

"We knew that," he said.

Instead, it appears that the Gloucester Fisherman's Memorial has won the honor. The three alternate sites selected were the Lowell National Historic Park, the House of Seven Gables in Salem, and the frigate USS Constitution in Boston.

The U.S. Mint will make the final decision, based on design feasibility. The last Massachusetts quarter featured the Minuteman. Gov. Deval L. Patrick was asked by the U.S. Mint to choose one preferred and three alternate sites to be featured on the reverse side of the next state quarter. The governor asked residents to help him by voting for their favorite federally recognized historic site from a list of 114.

The list included Al's Diner and 15 other Western Massachusetts places. The state received 245,000 votes online, and announced the results on Thursday.

"Certainly, there are historic sites in Western Massachusetts that are of comparable historical importance, yet, the ones chosen are certainly appropriate," said Guy A. McLain, director of the Connecticut Valley Historical Museum. "Obviously, it's very slanted towards eastern Massachusetts because there's a lot more people in eastern Massachusetts than in Western Massachusetts."

The Quadrangle, the Springfield Armory National Historic Site, and the Emily Dickinson House in Amherst were among the sites included on the voting list. Al's Diner made the cut because it is listed on the National Register of Historic Places.

Mathews's loss is really his gain. He promised his customers breakfast for a quarter if his diner was chosen.

"I wouldn't have made that statement about breakfasts if I thought we would win," he said. "All my customers said they were voting two or three times. They were all hoping to get a breakfast for a quarter."

Read more...
Westport creamery owner answers questions about 'derelict' diners
By Peggy Aulisio | SouthCoastToday.com | March 02, 2009

Westport, MA
Quentin Sanford, owner of Handy Hill Creamery, faced some pointed questions about three unused diners on his property on Hix Bridge Road.

Sanford was at a recent selectmen's meeting for a hearing on an NSTAR conduit to serve the new Central Village fire station across from Handy Hill. NSTAR agreed to complete the installation before mid-May when Handy Hill reopens for the season.

While Sanford was there, selectmen read a letter from Nancy C. Crosby, co-owner of Partners Village Store, who asked for the status of the "three derelict diners." Crosby called them a "discouraging eyesore to all who pass by. They are surely no longer usable for the interesting, ambitious project that Mr. Sanford planned."

One of the diners is the former Jimmy Evans Flyer from New Bedford. The others, according to a Web site called Roadside Diner, are the former Route 66 Diner and Tin Man Diner.

Sanford had planned to restore the diners and open them for business but he could not get permission to hook them to an existing well used by Handy Hill.

Selectmen Chairman J. Duncan Albert said under state regulations, the well is not big enough to serve the three diners as well as Handy Hill.

However, Sanford said "the project is still on," and that they were looking for a location for a new well.

Read more...
Maine Diner subject of new podcast
ImageBy Ron Dylewski | The American Roadside | February 28, 2009

We've been rather slow in getting new podcasts up and running, but we now have a new one ready to go.

The subject of our latest is The Maine Diner in Wells, Maine. I discovered this gem many years ago, and, after diving headlong into their lobster pie, I've been back many times.

On that busy stretch of coastal Route 1 between the resort towns of Ogunquit and Kennebunkport, the Maine Diner has an interesting history, which harkens back to a Boston lunchroom...and a guy named Socrates.

Owner Myles Henry takes us on a tour of the Maine Diner's history.

Just click the "Podcast: Listen Now" link in the menu to, ah....listen now!

Diner's demise: over easy
By Jennifer Choi | Howard County Times | Fe. 19, 2009

Ellicott City, MD
The griddle is still sizzling and the coffee's still hot, for now.

After more than 60 years in business, the Forest Diner's days are numbered.

The iconic diner on Route 40 in Ellicott City has been sold to make way for an office complex, although there's an unusual catch. Diner owner Will Reich, 70, struck the deal with the condition that he could rent the property back for five years.

He plans to keep the diner open until then, to give his employees -- and his loyal customers -- time to plan for a life without the Forest Diner.

"I had a number of employees who've been here a long time, a lot of customers who've been here a long time," Reich explained. "We just didn't want to cut it off that fast."

Reich sold his land to a group of investors that includes Michael Weal, whose family has owned the nearby Forest Motel since the 1960s. The motel (which closed last month), diner and two homes behind them will be replaced by an office and retail complex, Weal said.

The decision to close down the diner was not an easy one, Reich said. The poor state of the economy influenced his thinking, he said. At age 70, he's also not sure that he wants to run the restaurant indefinitely. Others in the past have offered to buy the diner for redevelopment, he said, but they all wanted to shut down the restaurant immediately. The sale helped assure Reich that he can stay afloat during rough economic times and give his employees plenty of time to prepare for the closing. "They're all a little disappointed," Reich said, "but this takes the pain out of it a little bit." The deal was inked in August, which gives the diner's loyal customers 4 1/2 more years to get their daily ration of eggs and coffee, burgers, and homemade meatloaf.

Read more...
Couple reopens downtown's Miss Syracuse Diner
[Note: A really excellent piece by columnist Dick Case. And bravo to the Petrunik's for taking a chance on this great old place. We wish them all the luck in the world...and encourage you to stop there and eat! RJD]

By Dick Case | Syracuse Post-Standard | Feb. 15, 2009

Restaurants are invented and die in Syracuse every week. Sometimes, the passing is quick and painful.

Miss Syracuse Diner endures. It sits at 258 E. Water St., at Montgomery Street, steam rising from the barrel roof on a cold morning. The diner's a Syracuse landmark, for sure.

Inside, Dan Galloway is hustling coffee and breakfast sandwiches. The place opens at 6:30 a.m. every day, including Sunday. Miss Syracuse Diner is back.

This has to be one of the most persistent restaurants in town, surviving owners, openings and closings, names and formats. Dan and his wife, Brett, a nurse, bought the business last year and opened Dec. 1. It had been closed awhile.

Dan's not up-to-speed on all of the diner's history. We do know it's been downtown since the 1930s. Dan's been told the building dates to 1939. Diner fans says it's a Bixler, made by a company in Ohio.

Anna and Stephen Petrunick had Miss Syracuse, using that name, more than 50 years, according to Anna's obituary in 1999.

Kathy Stribley, of the State University College of Environmental Science and Forestry, is a diner hobbyist. She's an avid historian and has done lots of research on these prehab wonders. She says Stephen Petrunick, who previously sold cigars, had a restaurant at 1288 Erie Blvd. E. in 1935.

This could be our Miss Syracuse. "I know it was on Erie Boulevard first," Dan explains. "Then it was moved over here."

Read more...
The Two Bit Diner? You vote!
Image [Note: Updated coverage related to Al's Diner is here. RJD]

By Ron Dylewski | The American Roadside | Feb. 15, 2009

It's an off-year election, but the voting is now underway to see which Massachusetts icons have a chance of ending up being minted into the next set of "state quarters. Could it be a diner?

Massachusetts Governor Deval Patrick will be able to submit one "preferred" and three alternate choices and the new coins will start to become available in 2010. As part that effort, the Governor's office has put the selection process up for a vote.

From an initial list, the only remaining "roadside" bits are Al's Diner in Chiopee, the Rosebud Diner in Somerville and the Miss Worcester, which sits right across the street from the former Worcester Lunch Manufacturing Company works.

To vote, go to this link.

While it's hard to imagine any of the diners will beat out Plymouth Rock, Cape Cod, the Gloucester Fisherman, Walden Pond, Harvard Yard or Faneuil Hall, ya' never know!

He’s restoring a 1911 trolley car
[Note: OK. This is kinda like the "Man Bites Dog" headline. For the first time ever (maybe!) this story really IS about a trolley car! There's a link on the second page to some outstanding images of the renovation, including shots of what the diner looked like before the salvage began. Enjoy! RJD]

By Peter C.T. Elsworth | Journal | Feb. 14, 2009

It’s almost easy to imagine Dick Shappy’s 1911 electric trolley rattling down the streets of Providence.

Almost, because it is still missing its wheels and two electric engines.

But the basic structure is in shape, with rebuilt platforms at each end, two rows of wicker-covered seats running along the inside and a new coat of Pennsylvania Transit Green paint on the outside. Shappy has even lined the inside with period advertisements.

But seven years ago, when Shappy paid $1 to salvage the skeleton of the trolley from a condemned diner, it was hard to imagine it doing anything but taking a one-way trip to the garbage dump.

“It was two weeks from the wrecker’s ball,” he said.

Indeed, it was in such bad shape it was only identified by the bolts on the undercarriage.

“By the bolt pattern I believe that car to be an Osgood Bradley [electric trolley],” he said in a recent interview, citing an expert’s opinion that got the restoration project started.

Shappy was standing in the workshop he built in 2004 to house the restoration project. He said the trolley had spent a couple of years in a parking lot under wraps after being trucked up from Warwick on a flatbed.

He noted that while he paid $1 for the salvage rights, bringing it up to Providence cost $6,000.

Subsequent research by Shappy and others, most notably the Shore Line Trolley Museum in East Haven, Conn., revealed it to be a 1911 Osgood Bradley trolley built in Worcester and delivered to the Rhode Island Co. on Dec. 14, 1912. It was the first of 31 trolleys delivered, number 1068 in a sequence that ran to 1099.

“I’ve always had a love for early transportation history and a fondness for early trolley cars,” he said, adding that he had been looking for an antique trolley for some 25 years before discovering the Osgood Bradley hidden in the diner.

Shappy said the trolley was in service until 1939, sold in 1940 and converted into the Veterans Square Diner in Warwick. Others were burned in a vast pyre at Rocky Point, with a small number refurbished and continuing in service, he said.

Read more...
Miss Adams Diner Reopens Under New Management
By Melanie Rancourt | Special to iBerkshires | Feb. 10, 2009

Miss Adams Diner brings back the atmosphere of a true 1950s eatery.

Established in 1949, the historic Worcester dining car at 53 Park St. has an extensive menu, delicious food and a friendly waitstaff.

The night we dined there a couple of weeks ago, "The Beverly Hillbillies" and the movie "Grease" were playing on televisions located at each end of the car, pictures of James Dean, Elvis and Marilyn Monroe were hanging behind the counter and the sounds of '50s music could be heard the second you walked in.

ImageAfter a short stint as a seafood restaurant last summer, the diner reclaimed the Miss Adams name and reopened on Nov. 9 with manager Annmarie Belmonte, who has been in the restaurant business for 24 years.

"I had been looking into opening the diner before it opened as the Captain's Tavern," said Belmonte, who ran Corky's Deli for a short period. "When the opportunity arose again, I wanted to bring back the Miss Adams Diner name and redecorate the inside."

Belmonte says she is thankful that business has been very good so far.

"Usually restaurants are slow over the holiday season, but we were still quite busy," she said. "Business was a lot better than I thought it would be."

On this particular Saturday afternoon, business was certainly steady. My husband, David, and I had planned on a midday snack before returning home from the Berkshire Mall but instead enjoyed an appetizer and early dinner.

Read more...
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